Our Menu
V - Vegan | S - Spicy | GF - Gluten Free • **Chef recommended.
Appetizers
Vegetable Samosa (V)
$8.99/2 pcs
Savory pastry filled with mashed potato, sweet peas, coriander, roasted cumin & ginger, served with dipping sauces.
Pakora (V)
$8.99
Mix Veg / Onion • Spiced veggie fritters, served with mint and tamarind sauce.
Okra Fries (V)
$8.99
Crispy fried fresh okra tossed in Indian seasoning.
**Chicken Lollipops
$12.99
Chicken is coated in a batter, containing corn flour and all-purpose flour, and deep-fried until crispy.
**Chicken 65 (S)
$11.99
Marinated boneless crispy fried chicken toss in tangy Indian spiced sauce.
Kheema Samosa
$10.99
Crispy fried pastry, stuffed with ground lamb and peas.
Smoked Masala Ribs
$14.99
Charcoal Smoked pork ribs, vindaloo spice rub.
House Special Fish Fry
$12.99
Pan-fried fish marinated with ginger garlic paste, chili powder & spices.
Indian Street Corner
Samosa Chaat
$9.99
Samosa served on Chole (Chickpea stew) topped with tamarind & green chutneys, sweetened yogurt, and sev.
Vada Pav
$12.99
The Spiced potato dumplings fried in chickpea batter, topped with mint & tamarind chutneys. Served on two grilled pav.
Pav Bhaji
$13.99
Extra pav +$2.99 • A Maharashtrian street food classic! Spicy vegetable kask served with toasted, buttery buns, lime, onions, and cilantro.
**Eggplant Chat
$11.99
Crispy eggplant, raita, tamarind chutney, red onion, chaat masala.
Indo Chinese Appetizer
Chinese Bhel
$12.99
Crispy noodle, onion, cucumber, tomato. Served room temperature.
**Tacos (Paneer / Chk)
$12.99/3 pcs
Paneer / Chicken • Crumbled paneer or chicken, wonton shell, carrots, cabbage, Sricha Mayo.
Manchurain
$11.99
Chicken /Veg / Gobi • Choice of protein tossed in cilantro, onion, chilli, soy sauce, ginger, and garlic.
Chilli Paneer / Chicken (S)
$11.99
Choice of protein battered, fried, and tossed with cilantro, spring onion, and chili garlic sauce..
**Chilli Prawns Shrimp (S)
$13.99
Marinated Shrimp fried until crisp & tossed in garlic and spices.
Soulful Soups
Sweet Corn Soup (GF)
$6.99
Veg / Chicken • Indo Chinese inspired soup made from sweet corn.
Man Chow Soup Chicken (GF)
$6.99
Veg / Chicken • Dark brown soup with mushrooms scallions , cilantro , soya sauce Thai chilli and black pepper.
Vegetarian Entrees
Served with steamed basmati rice.
**Aloo Gobi (V, GF)
$15.99
Potato and cauliflower flavored with the goodness of onion, ginger, and house spices.
Bhindi Masala (V, GF)
$14.99
Crispy okra cooked with onion and tomatoes and flavored with coriander and garlic.
Baigan Bharta (V, GF)
$15.99
Baked eggplant, mashed and tempered with cumin seeds, onions, and tomatoes.
Channa Masala (V, GF)
$14.99
Chickpeas cooked with onions and tomatoes and flavored with coriander and garlic. Topped with Masala Potatoes.
**Paneer Butter Masala (GF)
$17.99
Cottage cheese cubes simmered in rich tomato creme sauce, topped with rich cream and butter.
**Chef Special Panner Roll up Curry (GF)
$18.99
Panner roll stuffed with spinach.
Kaju Mushroom (GF)
$17.99
Cashew • Cashew & Mushrooms simmered in rich tomato creme sauce, topped with rich cream and butter.
Paneer Pasanda
$18.99
Sweet and spicy filling stuffed between cottage cheese, then fried and served in a lusciously onion tomato gravy.
Malai Kofta
$16.99
Potato, cheese, cauliflower dumplings simmered in rich onions and tomato gravy, tempered with cumin.
Mushroom Masala (V, GF)
$15.99
Cooked with rich spices, herbs, and mushrooms, this curry is infused with coconut milk and smooth flavors of tomato and onions.
Dal Makhani (GF)
$13.99
Black lentils simmered in vegetable broth lentils spices
Dal Tadka (GF)
$12.99
Double tadka • Yellow lentils simmered and tempered with mustard.
NON - Vegetarian Entrees
Served with Basmati Rice • Inspired by regional cuisines of India.
**Butter Chicken (GF)
$16.99
Tandoori chicken braised in tangy tomato sauce, finished with butter and heavy cream.
Hyderabadi Mutton Curry (GF)
$19.99
Bone in cubed goat, flavored with garam masala and tomatoes is simmered inhouse gravy and tempered with garlic and cilantro.
Home Style Chicken Curry (GF)
$17.99
Chicken curry made with chef special Indian spices.
**Karenaku Kodi Venedu (GF)
$17.99
Chicken • Chicken is marinated and cooked until tender, then stir-fried with curry leaves and spices.
Andhra Chicken Curry (S, GF)
$17.99
Chicken is cooked with onions, tomato and a special paste made, poppy seeds, garam masala powder and dry coconut. A southern gem.
**Garlic Chicken Curry (GF)
$18.99
Tender chicken served with garlic flavored creamy sauce.
Lamb Fry (S, GF)
$18.99
Spiced lamb fried with onions and tomatoes. Dressed in cilantro and lime.
Lamb Rogan Josh (S, GF)
$19.99
Lamb curry slow cooked with ginger and fennel.
Rajasthani Lamb (S, GF)
$19.99
North Indian Lamb dish cooked with mild red spices & garnished with herbs.
Goan Fish Curry (GF)
$19.99
Boneless fish pieces marinated with a spiced mix and cooked in coconut gravy.
Kerala Shrimp (GF)
$19.99
Stew • Shrimp cooked in sweet coconut milk and fragrant whole spices give this dish a unique but mild flavor.
Shrimp Iguru (GF)
$19.99
Shrimp semi-fried in onions with flavorful Indian spices and Masala.
Clay Oven
Tender grilled meats and vegetables from our traditional tandoor • Make it an Entree with Makhani / Korma sauce & Flavored Rice +$4.00
Paneer Tikka (GF)
$16.99
Indian Cheese marinated in seasoned hung curd slow cooked in clay oven.
**Chicken Tikka (GF)
$16.99
Tender grilled chicken pieces Boneless) in a traditional marinade of ginger, garlic, spices, yogurt, and lemon juice.
Bone in Tandoori Chicken (GF)
$18.99
Half chicken marinated with house spices and hung curd slow cooked clay oven.
Malai Kabob (GF)
$16.99
Boneless chicken marinated in mild spices, nuts, and hung curd grilled in a clay oven.
Lamb Chops (GF)
$21.99
Marinated chops barbecued in the tandoori and served with mint chutney.
**Salmon Tikka (GF)
$21.99
Marinated in tandoori spices - cumin, coriander , ginger garlic and lemon. Grilled to perfection.
Tondori Shrimp (GF)
$18.99
Spiced jumbo shrimp cooked in clay oven.
Seeks Kebab (GF)
$18.99
Ground lamb kebab served on a skewer.
Tandoori Wings (GF)
$16.99
Chicken wings marinated in Indian tandoori spices and served with mint chutney.
Malai Brocolli & Califlower (GF)
$15.99
Broccoli & Cauliflower marinated in mild spices, nuts, and hung curd grilled in a clay oven.
Curry Corner
Traditional Curries • From home-style recipes across India that are customer favorites. Served with steamed basmati rice • Choice of Protein: Vegetable +$0.00 | Panner +$2.00 | Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00
Saag (GF)
$14.99
Can do vegan option saag chana • Creamy spinach sauce tempered with onion & ginger.
Kadai (GF)
$14.99
Flavorful coriander flavored tomato based sauce with tossed onions and bell peppers.
Korma (GF)
$14.99
Sauce made with cashew nuts and lightly spiced cream.
*Vindaloo (S, GF)
$15.99
Can do vegan option chana vindaloo • Vinegar and red pepper base curry with potatoes. Slow cooked in a tangy tomato and cream sauce.
Chettinad (S, GF)
$14.99
A classic Indian recipe, from the cuisine of Chettinad. Made with marinated protein with aromatic house spices, garnished with curry leaves.
Jalfrezi (GF)
$14.99
A subtle sauce made with onion, tomatoes, herbs, and mild spices.
**Tikka Masala (GF)
$14.99
Can do salmon tikka masala for +$5.99 • Semi gravy with chunky tomato and onion sauce tossed with onion and green bell peppers.
Indo - Chinese Entree
Vegetable, Chicken +$1.00 | Shrimp +$2.00 | Egg +$1.00
Steet style Hakka Noodles
$14.99
Hakka Noodles has a zing of soya sauce, green chili, chili sauce, which is made to stir-fry on a high flame with tender chicken/veg and cooked noodles.
Street style Fried Rice
$14.99
House special fried rice, the perfect medley of rice, julienned vegetables for Veg Option), garlic, Thai chili & house sauce.
Burnt Garlic Fried Rice
$14.99
White basmati rice tossed with garlic, scallions, and stock. Dressed in cilantro and Thai chili.
Schezwan Garlic Fried Rice
$14.99
Indo-Chinese long grain rice tossed with schezwan chutney & fresh veggies.
Biryani
Hearty vegetables/meat and rice cooked with flavorful herbs and spices. Served with yogurt cucumber raita.
Vegetable Biryani (GF)
$14.99
Farm fresh vegetables and rice cooked with flavorful herbs & spices.
**Chicken Biryani (GF)
$15.99
Fresh chicken meat bone-less and rice cooked with flavorful herbs & spices.
Goat Biryani (GF)
$18.99
Fresh pout meat and rice cooked with flavorful herbs & spices.
**Lamb Biryani (GF)
$16.99
Lamb meat marinated in yogurt, special indian spices cooked on slow flame and layered with basmati rice.
Vijayawada Biryani (S, GF)
$18.99
It is a famous regional dish prepared with combination of rice and boneless chicken.
Chicken Fry Piece Biryani (GF)
$18.99
Stir fried chicken with curry leaves, spices and topped over flavoured basmati rice.
Tandoori Breads
Hand-rolled dough and baked in a claypot.
Plain Naan
$2.99
Indian tandoori flat bread made with all-purpose flour in clay oven.
Butter Naan
$2.99
Indian tandoori flat bread made with all-purpose flour in clay oven.
Bullet Naan (S)
$3.99
Hot and spicy Indian tandoori bread.
**Garlic Naan
$3.99
Traditional flat bread cooked with fresh chopped garlic and cilantro.
Garlic Cheese Naan
$5.99
Traditional flat breads cooked in our tandoor clay oven
Tandoori Roti
$3.99
Plain / Butter • Traditional flat breads cooked in our tandoor clay oven.
Sampler Basket
$8.99
Assorted breads (butter naan, garlic naan, and Amritsari kulcha.
Rosemary Olive Oil Naan
$4.99
Leavened flatbread cooked with rosemary & olive oil.
Peshwari Naan
$5.99
Leavened flatbread cooked with raisins, pistachios & coconut.
Onion Kulcha
$4.99
Layered flatbread stuffed with onion & cilantro.
Lachha Parata
$3.99
Layered flatbread made with wheat flour.
Amristsari Kulcha
$4.99
Layer flatbread stuffed with potato, cheese & cilantro.
Kerala Parotta
$4.99
Flaky flatbread made with flour.
Sides
Plain Basmati Rice
$4.99
Jeera Rice
$6.99
Masala Pappad
$5.99
Roasted Pappad
$2.99
Raita
$4.99
Cut Onion Salad
$2.99
Kids Meal
**Chocolate Dosa
$6.99
**Naan Pizza
$6.99
Chicken Tender's
$8.99
Popcorn Shrimp
$8.99
French Fries
$4.99
Sweet Ending Desserts
Freshly house-made desserts.
Gajar Halwa
$6.99
The Authentic Indian dessert is made from grated carrots, milk, sugar, laced with cardamom, and garnished with roasted nuts.
**Gulab Jamun
$7.99
Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamm, rose water & saffron.
**Rasmalai
$6.99
Popular east indian delicacy made with milk, curdling agent, sugar, nuts, saffron, and cardamom.
**Broad Pudding
$8.99
The Bread pudding is a baked dessert made from stale bread soaked in an egg mixture and baked until soft and spongy.
**Mango Cheesecake
$8.99
The velvety smooth mango cheesecake is made with mango puree (mango pulp), eggs, cream cheese, and a touch of sour cream.
**Malai Kulfi
$6.99
Made by freezing milk, which has been concentrated by boiling away some of the water in it, and flavored with nuts and cardamom seeds.